- booking@castellodibaccaresca.it
- tel: +390759697940
Menu
Our traditional restaurant is located within the original cellars of the Castle: a suggestive and elegant dining room near Gubbio, enriched by the expertise of our Chef Lina and her team. Local and typical cuisine of our region to offer you a tasty and unforgettable experience. Lina personally selects ingredients and raw materials based on the “0 km philosophy” that leads her to choose only Umbrian Doc, Dop and IGP products.
Thanks to the local experience of our chef Lina, you can taste the best dishes of our territory and tradition. Vegeterian, lactose and gluten free options are always available
We select 0 km raw materials, possibly grown and harvested directly in our estate.
In the restaurant you can taste fragrant pizzas cooked in a wood oven, located near the castle's swimming pool.
In our cellar, charming and suggestive, you can taste the best selections of local and regional wines.
A variety of dishes all united by a single ingredient: the love for cooking
Selection of Umbrian cheeses and cold cuts Euro 15,00
Beef tartare with fried egg yolk and Dijon mustard mayonnaise Euro 15,00
Soft scrambled eggs with Umbrian truffle flakes and crispy bread veil (vegetarian)
Euro 12,00
Chianina carpaccio marinated with hill aromas on a bed of rocket,parmesan flakes and lemon sauce Euro 13,00
Local cheeses with fruit compotes accompanied by mixed croutons (vegetarian) Euro 14,00
Parmigiano Reggiano flan with courgette cream and drops of balsamic vinegar (vegetarian) Euro 10,00
Fried focaccia flavored with rosemary and Norcia raw ham Euro 10,00
Mixed cheeses and cold cuts accompanied by mixed croutons and chef’s delicacies
Euro 22,00
Gnocchi stuffed with caciotta on soft cheese and umbrian truffle (vegetarian) Euro 13,00
Homemade pappardelle pasta with porcini mushrooms (vegetarian) Euro 12,00
Homemade strangozzi pasta in tomato sauce with duck speck Euro 12,00
Homemade cappellacci pasta stuffed with ciauscolo, topinambur cream and lemon crumble Euro 12,00
Tagliatella pasta of the Castle with white or red wild boar ragù Euro 12,00
Ravioli pasta stuffed with burrata,sauteed in butter with thyme and pistachio grain(vegetarian) Euro 12,00
Tasty tagliolino pasta with gorgonzola cream cheese and umbrian black truffle Euro 12,00
Cream of seasonal vegetables with parmesan quenelle and veil of crispy bread(vegetarian) Euro 10,00
Guinea-fowl legs with juniper sauce Euro 20,00
Roasted suckling pig with fennel Euro 18,00
Pork fillet in apple sauce and glacè onion with balsamic vinegar Euro 18,00
Mixed grilled meats: pork,chicken and lamb Euro 16,00
Umbrian fojata with vegetables and roman Pecorino cream (vegetarian) Euro 10,00
... and you'd get a welcome drink and 10% off on any extras